OK, fine they are balls. But frankly, that word irks me in reference to anything other than an object to be thrown in a sporting event. It's just a vulgar word. BALLS. See? So do me a favor, and don't call them that, huh? I lovingly refer to these confectionary delights as...
I did NOT invent them. Not even close. Let's be clear on that. There are MASTERS out there - true masters of the craft, significantly gifted people making perfect, perfect cake truffles that make you 'ooh' and 'aah', even if you're just seeing them online. Bakerella first inspired me and she is a cake truffle rockstar. Many others are doing great work with the art of cake and frosting dipped in more sugar. They make it look easy. And I love to see all of the different forms this fun little treat can take.
So. The point is...I also love making them myself. There's something really, really fun about forming cake and frosting into...well, you-know-what-shapes...and making something pretty that is also decadent, creamy and delicious. I've not mastered every aspect yet, and I'm still learning how to make them the best, and the easiest, while still getting great results. But I'm LOVING learning about them. Kind of a good thing, yes?
So. I love making them. People seem to like them, and like how they look as well. Where should that lead me? Would people pay me to make something I love? Would you? (This is the part where you comment and tell me what you think...but only if you're going to be nice. The budding confectionary artist inside me is very fragile. ;-) )
Hmmm. Lots to think about, I think.
So. Stick around, why don'tcha, and we'll just see where this takes me, won't we?